Chicken Tikka Pizza To Go?

Chicken tikka pizza (Chris Duffey)
The East Bay Express has praise for Fremont, California’s Mirchi Cafe & Masala Pizza, a two-year-old Italian-American-Indo-Pakistani eatery.
The recipe for that perfect crust comes from Lisa Ahmad’s grandfather, who had a talent for pizza making. Born Lisa Lucia, an Italian-American who grew up working in her family’s local restaurant, where she met co-worker and future husband Khursheed Ahmad, she was inspired to obtain a culinary degree and pursue a restaurant career.
When she was ready to open her own place in 2004, she “grafted Indian and Pakistani flavors onto the Italian-American food she grew up with. And she tried to re-create the simple restaurant dishes she tasted on twice-yearly trips to Pakistan with her husband.” In addition to its pizzas, Mirchi offers desi style Chinese (Pakistani-style Chinese stir-fries) and desi burgers (the Lahori beef and Punjabi chicken).
Related:
Zante Pizza & Indian Cuisine
Uttapam

I am looking for a recipe for Nirali Chicken, a very special creamy dish with many spices.
Can someone post this, please?
Thanks