Pakoras, Samosas and More
Learn how to make these delicously dunkable treats and chutneys to go with them at Tahia Lameer’s class.
By Pavani Yalamanchili, March 27, 2007, Food, Events, Nirali, Daily
There’s nothing like tasty Indian snacks to get a party going. Not a surprise, I’m sure, to you or anyone else who’s been within sniffing distance of a samosa or pakora.
Learn how to make these delicously dunkable treats and chutneys to go with them at [2] Tahia Lameer’s class about Indian appetizers and chutneys on Sunday, April 29, in Los Angeles. For more information, see the class menu below and visit [3] Tahia’s Kitchen online.
Samosa stuff:
[4] The Samosa Diaspora
[5] “An orbifold with just three cone points looks like a samosa.”
[6] The Samosas Spot
MENU
Samosas: The popular fried and flaky, irresistible turnovers filled with a fragrant, fried spiced potato filling.
Pakoras: Vegetable fritters dipped in a light, savory batter.
Cucumber and Tomato Chaat Salad: A zesty Indian salad with a tangy and tart taste wrapped in a bed of lettuce.
Mint Chutney: A refreshing blend of of mint and cilantro splashed with coconut.
Mango Chutney: The ancestor of all chutneys that lends a tropical sweetness to complete any Indian hors d’oeuvre.
© Copyright 2007 Nirali Magazine
Article printed from Nirali Magazine: http://niralimagazine.com
URL to article: http://niralimagazine.com/2007/03/pakoras-samosas-and-more/
URLs in this post:
[1] kk+: http://www.flickr.com/photos/kk/10460387/
[2] Tahia Lameer: http://niralimagazine.com/2007/03/visiting-tahias-vegetarian-kitchen/
[3] Tahia’s Kitchen: http://tahiaskitchen.com/classes.htm
[4] The Samosa Diaspora: http://blog.92y.org/index.php/weblog/item/the_samosa_diaspora/
[5] “An orbifold with just three cone points looks like a samosa.”: http://epinet.anu.edu.au/mathematics/orbifold_notation
[6] The Samosas Spot: http://www.fanpop.com/spots/samosas
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