Des(i)eder
Celebrate Passover with some mango chutney. Mmm.
By Hilal Nakiboglu Isler, April 3, 2007, Food, Daily
Floyd Cardoz of Tabla (StarBulletin.Com)
Passover is in full swing, and for those interested in celebrating desi-style, [1] Floyd Cardoz has just the thing.
Cardoz, the executive chef for the New York City epicurean-institution [2] Tabla will offer a special multi-course [3] Indian meal in honor of the Jewish holiday. For $90, diners can enjoy crisp fingerling potatoes, Gefilte fish and roasted-beet salad. Tabla will also celebrate with an innovative “[4] unleavened bread bar.”
Cardoz’s fusion [5] Seder menu is featured in this month’s issue of Gourmet magazine.
India’s Jewish population (at an estimated [6] 25,000 pre-independence) has dwindled over the years. Today, the remaining members of [7] the community mainly live in Mumbai and Kochi—near Cardoz’s home state of Goa.
The [8] dining event begins at 7 p.m. tonight. To reserve a spot, call 212.889.0667 (11 Madison Avenue at 25th Street).
More: Spice[9] Spice Baby; [10] Tabla featured on “$40 A Day”
© Copyright 2007 Nirali Magazine
Article printed from Nirali Magazine: http://niralimagazine.com
URL to article: http://niralimagazine.com/2007/04/desieder/
URLs in this post:
[1] Floyd Cardoz : http://niralimagazine.com/2006/12/spice-spice-baby/
[2] Tabla: http://tablany.com/
[3] Indian meal : http://tablany.com/Gourmet_Indianseder.pdf
[4] unleavened bread bar: http://tablany.com/2007UNBB.pdf
[5] Seder menu : http://tablany.com/Gourmet_Indianseder.pdf
[6] 25,000 pre-independence: http://www.jcpa.org/jl/jl101.htm
[7] the community : http://www.haruth.com/AsianIndia.html
[8] dining event : http://www.gothamist.com/2007/03/29/on_the_plate_up_58.php
[9] Spice : http://niralimagazine.com/2006/12/spice-spice-baby/
[10] Tabla featured : http://niralimagazine.com/2007/01/tabla-featured-on-40-a-day/
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