The Daily Delicious for June 10, 2008
A Doll’s House With a Spice Rack. Chefs Love Mom’s Cooking Too.
By Nirali Magazine, June 9, 2008, Daily
[2] A Doll’s House With a Spice Rack
Frank Bruni of The New York Times reviews [3] Elettaria, manned by Kentucky-born chef [4] Akhtar Nawab. —Nalini
(tags: [5] food [6] restaurants [7] india(n) [8] fusion [9] NYC)
[10] Chefs Love Mom’s Cooking Too
This compilation of chefs’ loving memories of mom’s food includes nostalgia from Nawab for his mother’s keema mattar. He’s transformed it at the new restaurant into a dish “more like a ragout” with a duck jus. —Pavani
© Copyright 2007 Nirali Magazine
Article printed from Nirali Magazine: http://niralimagazine.com
URL to article: http://niralimagazine.com/2008/06/links-for-2008-06-10/
URLs in this post:
[1] Photo: http://elettarianyc.com/photos2.htm
[2] A Doll’s House With a Spice Rack: http://events.nytimes.com/2008/06/04/dining/reviews/04rest.html?ref=style
[3] Elettaria: http://elettarianyc.com/
[4] Akhtar Nawab: http://www.starchefs.com/chefs/rising_stars/2007/new_york/html/bio_a_nawab.shtml
[5] food: http://del.icio.us/niralimagazine/food
[6] restaurants: http://del.icio.us/niralimagazine/restaurants
[7] india(n): http://del.icio.us/niralimagazine/india(n)
[8] fusion: http://del.icio.us/niralimagazine/fusion
[9] NYC: http://del.icio.us/niralimagazine/NYC
[10] Chefs Love Mom’s Cooking Too: http://nymag.com/daily/food/2008/05/chefs_like_what_mom_used_to_ma_1.html
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