Spice It Up In The Kitchen

Tahia Lameer

Tahia’s Kitchen provides Indian vegetarian cooking classes in southern California for both the novice cook and the expert chef. Two classes this month (January 21 & 30) will focus on Spices and Vegetarian Cooking.

Go here to learn more and register for the classes.

With menus including such dishes as Avocado & Coconut Soup and Sri Lankan Spiced Potatoes, students should be in for some tasty treats. Look for more on Tahia’s Kitchen founder Tahia Lameer in an upcoming issue.

January 18, 2007
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