The Daily Delicious for June 10, 2008

Nawab and Elettaria partner Noel Cruz. (Photo)

A Doll’s House With a Spice Rack
Frank Bruni of The New York Times reviews Elettaria, manned by Kentucky-born chef Akhtar Nawab. —Nalini
(tags: food restaurants india(n) fusion NYC)

Chefs Love Mom’s Cooking Too
This compilation of chefs’ loving memories of mom’s food includes nostalgia from Nawab for his mother’s keema mattar. He’s transformed it at the new restaurant into a dish “more like a ragout” with a duck jus. —Pavani

June 9, 2008
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